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Sabias....?

Sabias....?
Los aceites alimentarios se definen como aquellos obtenidos a partir de semillas oleaginosas (girasol, soja, maní, maíz, etc.) o frutos oleaginosos como la oliva, elaborados bajo normas y condiciones establecidas.

Fuente: Recetas Natura

Fotos

Maria

22.10.2013


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